If you want to freeze them, wrap them individually and let them thaw before cutting open and toasting. You can shape the bagels yourself or, to make the job even easier, use the non-stick silicone pan included in WW's 2-Ingredient Dough Bagel Kit. Published by The Flour Girl on March 12, 2021 March 12, 2021. These bagels cook in just 6 minutes in our air fryer! After cooling, I wrap each bagel individually in plastic wrap and freeze them. Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved. My husband described these as “wicked good.” My neighbor loved them as well. Additionally you’ll need 1 egg for eggwash, and some Everything But The Bagel Seasoning. 2-Ingredient Bagels. The EASIEST bagel recipe you’ll ever make, and … Eat these bagels warm out of the oven, or let cool and store in a zip baggie or well-sealed container for up to 24 hours. Trying out ingredients that are less complicated for home cooking or baking. Increase oven temperature to 450 degrees F. Return the baking sheet to the oven and bake for another 3 to 4 minutes until the tops of the bagels have browned.Â. Fage and Stonyfield are two brands that work well. Bagels are so versatile, you can serve them for breakfast, lunch, or as a snack. Hi! , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved. Or stick to a plain egg-washed version! Two-Ingredient Bagels Are The Star of the Bagel Bar For Christmas morning, we made our traditional pancake breakfast, but we also made a bagel bar using these two-ingredient bagels. I’ve seen this “mix” sold at Trader Joe’s. Cool on a wire rack. Arrange the shaped bagels on the prepared baking sheet. Place parchment paper on a baking sheet & coat with cooking spray. I was nervous about it not tasting like a bagel or as good, but it was so delicious and light and warm I loved it!! They’re delicious and beautiful. 2 Ingredient Protein Bagels. Ta-da! Will be making these more often! Or, you can always sprinkle with everything bagel spice. If you want to freeze them, wrap them individually and let them thaw before cutting open and toasting. The additional protein in bread flour will help get that desired texture. They’re delicious and now I can’t wait to take the basic recipe and explore a variety of flavors with it – plain, everything, sesame, asiago, garlic parmesan, cinnamon raisin and MORE! Could you substitute whole En anglais, cette recette s’appelle “2-ingredient bagels”, mais dans les faits vous aurez plus besoin de 4 ingrédients. You may or may not need to add a full additional cup of yogurt to the dough. Preheat oven to 375°F and line a baking sheet with parchment paper. If you keep them refrigerated, they should stay good up to 3 days. Two-Ingredient Bagels. Jump to Recipe. Makes 44 (Green), 3 (Blue), or 3 (Purple)1 ⅓ cup(s) self-rising flour, plus more for kneading (alternatively, 1 cup all-purpose flour + 2 tsp baking powder + ¾ tsp salt)1 cup plain fat-free Greek yogurt1 egg white, lightly beaten. I used the trick for creating self rising flour using bread flour. Of course these 2 ingredient bagels cannot truly mimic the iconic chew and bite of a traditional poached and baked bagel. Shape each portion of dough into a ball. I just tried these for the first time. May 6, 2020 Breakfast, Quick, Savory; Share on facebook. I gotta say, it tasted SO much more like a real bagel with the bread flour! Brush the egg wash mixture over the bagels. The egg wash allows any desired toppings to stick to the dough. Divide the dough into 8 equal parts. I would like to receive the WW newsletter and be informed about offers and events via e-mail. It’s very important that you use a thick, nonfat Greek yogurt for this recipe. Lightly coat with cooking spray to prevent the bagels from sticking.Â. Always fresh! Can I use regular Greek yogurt instead of fat free?? Or eat it plain. Only 3 Weight Watchers Smart Points and so delicious! It depends on the moisture content of the yogurt you are using. Add the yogurt and use a spatula or wooden spoon to combine thoroughly. 4 4 (Green), 3 (Blue), or 3 (Purple) 1 ⅓ cup(s) self-rising flour, plus more for kneading (alternatively, 1 cup all-purpose flour + 2 tsp baking powder + ¾ tsp salt) And you don't even need to boil it.

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