We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Seal the jar and store the blackberry vodka … ;). More blackberry recipes you might enjoy: Blackberry Bacon Waffles – A Muse In My Kitchen; Caleigh’s Kitchen – Blackberry Ice Cream; Pinnacle Vodka did provide me with some samples of products to try earlier this year but the recipe … Leave in a cool, dark place for 3 days to allow the flavours to infuse, shaking daily. 2. Put in a cool dark cupboard. I found you via YouTube and just made this (although in a very small quantity). Serve your delicious blackberry vodka chilled, preferably from the freezer. https://www.keyingredient.com/recipes/115804/homemade-blackberry-vodka Gently wash them and dry them with paper towels. I’ve just finished making my blackberry vodka using this recipe – so thank you! You can refrigerate the blackberry vodka … Simple And Natural Blackberry Vodka Recipe. Wild blackberry picking for me conjures up memories of childhood days scouring the hedgerows. It’s so easy, and so tasty and would make a gorgeous homemade Christmas gift! My recipe is exceptionally simple and based around a 70cl bottle of vodka. Step 1. This blackberry infused vodka couldn’t be simpler to make. Me neither Katie, and I love finding out more about different cuisines :) Jane x. Do let me know how you enjoy it :) Jane x, […] Blackberry Flavoured Vodka at Hedgecombers […], […] Kitchen Talk Plum And Poppy Seed Traybake And Wild Honey & Rye Review on Domestic Gothess Blackberry Flavoured Vodka on The Hedge Combers Curd Cheese, Honey & Walnuts on Toast and Wild Honey & Rye on Tin […], […] Blackberry Flavoured Vodka – The Hedgecombers […], […] My blackberry flavoured vodka is still in the brewing phase, although it is now ready to strain (and taste test!). My Mum loves them, I think she has them with ice cream!!! Blackberry Smash Yummly. Mix the frozen fruit, sugar and cloves in a bowl, then spoon into a sterilised 1-litre preserving jar. Such a gorgeous looking recipe and such a great book. Give it a good shake to mix up the blackberries, vodka and sugar. Blackberry Vodka Mojito Published: Jul 25, 2017 Modified: Apr 3, 2020 by Karen Kelly This post may contain affiliate links. Pour the vodka into a large, sterilised Kilner jar or similar container. The Berry Lemonade drink recipe is a peach colored delight made from Burnett's blackberry vodka, raspberry schnapps and lemonade, and served over ice in a highball glass. Then, pour contents through a strainer and reserve liquid. I share my home with Jonny and a little black rescue cat called Sassy. Not only does she write a beautifully styled blog, but she has also written plenty of recipes for the one and only Jamie Oliver too. I think you;re gonna love it Calleigh! Wash the blackberries and place them in a sterilised 1.5 litre preserving jar. Jump to Recipe Print Recipe Pin Recipe Yes! 1 sterilized Kilner style jar (I picked mine up in Ikea around 5 years ago, they have lasted well and I think they are still available now) 500ml of vodka 110g caster sugar 300g fresh blackberries. Oh and if those dishes make you want to go and bake, I did a little mash up and combined the two right here in my Blackberry and Apple Crumble Pie recipe. Put on the lids and put jars in a cool, dark place and forget about them for 2 to 4 weeks. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site. First sterilise your macerating jar or bottle. Read More…. Jane x. 1. Put your jar in a cool dark place. Now add to the bottle 100g of caster sugar, I have found that caster sugar dissolves far quicker than granulated sugar, but use what you have to hand. 1 pint blackberries. Pour your juice together with the rum into a glass container and store the jar in a cool place away from sunlight for one month. 750 ml vodka. Jane this post is so lovely! Seal the jar and store the blackberry vodka in a cool, dark place for 3 months – give it a shake now and then, every day if you can, for the first week or two. I often have a couple of bottles of blackberry gin on the go!! blackberries and the sugar, then seal tightly and give the jar a good shake. Leave in a cool, dark place for 3 days to allow We're currently experiencing some issues with our shop ingredients functionality. Seems this was blackberry flavoured fate :). I made blackberry vodka last August, filtered it in October and gave it away as presents in December and it was bloody fab. While you typically get 5 glasses of wine from a bottle, because you are only using a splash in this recipe, you can make a LOT of drinks. Fill the jar to the top with vodka, then seal the jar. It’s a very simply recipe, based on sloe gin, but which can be adapted to vodka or pretty much any fruit as well. The wild blackberry season usually starts late summer ALL the way through to the end of October. That looks great. 2. Saving some for later to make homemade blackberry and apple crumble or pie. Jane x. Wash really well in very hot water then put in a low oven to completely dry out. Place blackberries, thyme and vodka in a 1 quart airtight jar. Hey, welcome from YouTube! Pour the mixture through a plastic sieve, then pass again through the sieve or a colander lined with … I know so little about Polish cooking, it would be fun to flip through the pages of this book. Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Add the sugar and lightly crush the berries with the sugar. Fibre 0g. https://thecouponproject.com/homemade-blackberry-vodka-recipe For anyone with a love of Polish food, or a desire to connect with their Polish roots, this book would make the most perfect gift. Tip the blackberries into a freezer bag and freeze until solid. Blackberry vodka recipe, anyone? of the reference intake And you can find yourself a copy on Amazon here:  Wild Honey and Rye – Modern Polish Recipes (affiliate link). I hope you decide to have a go because it's unbelievably simple to make and it would be a rare and ungrateful … Vodka. If you’ve been lucky enough to find yourself a big haul of blackberries, I can think of few better ways to to use them all up and preserve them, by popping them into alcohol! Your email address will not be published. Protein 0g We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Now, I found your post, so I guess we’ll be tackling this later. Shake daily until the sugar is all dissolved. (It’s important that the fine debris in the mixture is removed from the liquid otherwise it will ferment and spoil the vodka.) Wild Honey and Rye – Modern Polish Recipes, Kavey Eats » Ren’s Polish Honey & Rye Loaf, Kavey Eats » Pierogi Ruskie | Polish Dumplings with Cheese and Potatoes, Buckwheat and Beetroot Salad with Feta, Walnuts and Honey by Ren Behan / Wild Honey & Rye - Cookbook Review » Coffee & Vanilla, One-Pan Polish Breakfast and a Review of Wild Honey & Rye | Farmersgirl Kitchen, 25 Homemade Christmas Gift Ideas - The Hedgecombers. Wow, this is spectacular ~ I can’t believe the scale of those jugs of berry-licious vodka ~ this is a must try! Place all the blackberries in a glass jar or bowl, and crush them with a wooden spoon. Remember how I recently told you about my adorable friend Kate and her freshly published Veggie Desserts cookbook? Thank you Caroline, that is music to my ears! Loving Ren’s book too. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Add the sugar and lightly crush the berries with the sugar. Alternatively, put them through a hot dishwasher cycle. It’s made with fresh fruit, simple, sweet, and easy. The food is full of fun and the book is interlaced with engaging family tales and of course, sumptuous photography. Please enter a valid UK or Ireland mobile phone number. The same can be said for making gin based liqueurs. Carbohydrate 1g Well today I’m bringing you this blackberry vodka recipe courtesy of another beautiful cookbook, written by another beautiful friend! Can’t wait to check out more videos! Top up with the vodka. Funnily enough, this recipe has been on my to-do list since mid summer, when I first saw the blackberries ripening down here in Cornwall! Step 2. Close and shake to distribute. Add the gin, lime juice, and simple syrup and shake vigorously to combine. 4. I gave you a follow on YouTube, too. In fact it would be a complete waste of money to use a ‘good’ brand. At this rate I’m going to have to get a dedicated bookshelf just to hold the work of all my blogging buddies! Dry in the oven for 1 hour at gas 1, 140°C, fan 120°C. Mix the frozen fruit and the sugar in a bowl, then spoon into a sterilised 1-litre preserving jar. I’m happy to use the cheapest booze I can find – the brandy I bought yesterday was so cheap it came in a plastic bottle. I’ve made this blackberry vodka recipe on a BIG scale as a) it is a fantastic year for blackberries, and b) I’m making this in advance as Christmas gifts for friends and family this year. Please take the time to read Ren’s story on bringing her cookbook dream to life here. Ot you could use them in a crumble or pie, or even in the Orange and Blackberry Trifle (also from Kitchen). Learn how your comment data is processed. Love the idea of making this as a holiday gift! And if you haven’t found any yet, go see what you can forage! Fill glass with crushed ice and add vodka. Pour … Top up with the vodka. blackberry, orange, fresh lime juice, blackberries, liqueur, vodka and 1 more Cocktail Snow Cones Honestly Yum simple syrup, lime juice, pineapple wedges, lime juice, chile powder and 21 more It goes without saying that blackberry vodka was never on the menu back in my childhood days. Hi Jane great recipe I know have 2 litres of great tasting blackberry vodka for Christmas, I am also going to use the vodka soaked berrys to make hand made chocolates, thanks, Andrew, that’s fantastic news! Getting that special feeling when you find a big group of berries that haven’t yet been found by anyone else. I am ALL over this recipe now! This site uses Akismet to reduce spam. Best Method. Our blackberry brandy recipe For every 70cl bottle of brandy you’ll need about 320g of blackberries and 160g of sugar. Jane x, Collect the blackberries after You have strained off the liquid, place then into an icecube tray, cover them with melted chocolate and put them in the freezer, serve as a dessert with either double cream or Creme Fraiche. Nigella's Blackberry Vodka (from Kitchen) involves steeping the blackberries in vodka. Leave to infuse in a cool place for 2-4 weeks. To sterilise glass jars or bottles, wash with hot, soapy water and rinse clean. If you give this recipe a go (and you manage not to break into the stash in the meantime) please join me in raising a glass to Ren on Christmas day :). Would love to know how you get on with the boozy chocolates, they sound lush! Pour over the vodka, seal the jar and shake. Add the sugar and vodka and shake so the sugar is well distributed. Wash the blackberries really well and add to the cooled sterilised jar. * Percent Daily Values are based on a 2000 calorie diet. I was flipping through to find a recipe to make and share with you today, and I stumbled over the recipe for blackberry flavoured vodka. Perfect! Filed Under: All Recipes, Autumn Recipes, Blackberry Recipes, Country Cooking, Dairy Free Recipes, DIY & Foodie Gifts, Frugal Recipes, Preserving Recipes, Reviews & PR, The Kitchen, Wild Food. Close. This is the best vodka … Keep chilled and consume within 8 weeks. Leave to infuse in a cool place for 2-4 weeks. Then add the vodka and stir well. I mean, who would want to waste vodka soaked blackberries, right?? How did that work out? Oh wow, those photographs have me wanting to dash outside and pick blackberries immediately – just gorgeous. It’s OK if all the sugar doesn’t dissolve as what this liqueur needs is time. Store in a cool dark place for 3 … All round to your house for a party when this is ready! Wild Honey & Rye is chock full of traditional Polish recipes with a modern twist. Ren comes from Polish descent, and her book is a tribute to her food heritage. Thanks for the recipe. Garnish with remaining slice of cucumber and blackberry. Hey Nathan, great job! First off remove one third of the vodka and store for later use. Pour the sugar into the bottle of vodka, using a funnel. blackberries, syrup, sugar, bourbon, ginger beer, lime juice I wondered whether there was any use for the vodka soaked blackberries after the straining, seems a shame to waste the fruit! Add the blackberries and the sugar, then seal tightly and give the jar a good shake. Today we are focusing on the work of Ren Behan. Read More. This will take about a week. Ingredients: A litre bottle of gin or vodka, two thirds full; 200g of sugar; Approximately 300g of blackberries; What to do: 1. Top with tonic water and stir to combine. If you’re out foraging blackberries soon, why not use them to brew this delicious Blackberry Flavoured Vodka. Strain the berries and vodka through a fine sieve lined with muslin or a new, clean, damp cloth. 3. We have picked lots of blackberries and been trolling the internet to scour some recipes. […], Your email address will not be published. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. And that's all there is to it. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Living the real-food dream on a Cornish smallholding. There isn’t much better than sipping on a drink, like this Easy Blackberry Vodka Smash Recipe. Before you comment please read our community guidelines. Any recipe where you need to open a bottle of wine is great for a crowd. 1 bunch thyme optional. It’s one I’ve been meaning to make ever since making cassis last year – I just knew the blackberries would give a darn good flavour too :) Congrats again on your successful publication day Ren, you deserve to be very proud <3. I have been making this liqueur for over 40 years and can assure you there is absolutely no need to use a good quality vodka, the cheapest brand will make just as good drink. In a heavy saucepan combine sugar and water and … Sugar. Pour the vodka into sterilised bottles or jam jars and seal them securely. Fill quart jars with blackberries. I love that you made Blackberry Vodka and I’m sure it will prove to be a most useful tipple during the autumn months. Place fresh blackberries in a saucepan with sugar and water. Strain the vodka into a bottle. Blackberries. Beautiful photographs, too – I’m in love! I’ve not made anything blackberry at all this year which is really quite shocking. Pour over the vodka, seal the jar and shake. Pour the vodka into the jar. I’m wondering what to do with the berries after the vodka is made. I’m so excited about how easy it was, and I can’t wait to test the results in a few weeks!! After the steping Nigella suggests using the boozy blackberries in a dessert such as Drunken Fool. Boil for a few minutes then use a mesh strainer to strain liquid. Homemade blackberry and vanilla vodka (Picture: Hazel Paterson) The blackberries have appeared in the hedgerows, dark and plump and begging to be turned into boozy goodness. I’m Janie, I’m a food writer, photographer and recipe creator. Put all ingredients into clean, sterilised jars with tight fitting lids and shake. Brewing your own blackberry flavoured vodka is just amazing, I enjoyed reading your post so much, thanks for sharing your method. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Required fields are marked *. Pour vodka in to cover berries. Serve this vodka smash to a crowd in the summer or keep the berry cocktail all to yourself. Combine blackberry simple syrup, fresh lemon juice, elderflower … You may have to do this a couple of times to remove all traces of the fruit. Instructions. How To Make A Vodka Gimlet To assemble a traditional gimlet, add the gin to a cocktail shaker filled with ice. blackberries and place them in a sterilised 1.5 litre preserving jar. Ahhh, thanks Ren! You should receive a text message shortly. Attempting not to ‘try them all out’.

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