During year four in medical school, I won a competitively funded elective period in Kilifi Wellcome Trust Research Project at Kilifi county in the Coastal province in Kenya. I was incredibly fortunate to have a very supportive mentor who trusted me to follow my gut and take the research to where it seemed interesting. Like many mathematicians, I can end up in deep thought anywhere. I spent my childhood in the mountains of the Nilgiris range, and then studied medicine, physiology and nutrition at St John’s. He is a regional Editor-in-Chief of the journal Gastroenterology, Hepatology and Endoscopy (GHE), and an editorial board member of the Journal of Nutritional Disorders and Therapy. Factors related to bone, muscle or cognition may affect body weight, insulin resistance and falls that lead to fractures. In addition to research, I’ve been the Chair of the Joint Canada-US Dietary Reference Intakes (DRI) Working Group since 2013. Editor-in-Chief. A minority portion of my time remains devoted to my clinical practice as a gastroenterologist at Tufts Medical Center, where I see a variety of gastrointestinal issues, but especially those involving maldigestion, malabsorption, nutritional deficits, and inflammatory bowel disease. If you grew up a Cantonese like me in a Chinese medical culture, foods and nutrition really is a way of life! Editor-in-Chief: David B. Nash; ISSN: 1062-8606; Online ISSN: 1555824X; Frequency: 6 issues per year; Impact Factor: 1.426 These are the mathematical “firsts” that appeared in AJCN, however, everyone can identify a groundbreaking study in their own area that appeared for the first time in AJCN. T. Alp Ikizler, MD; Nashville, TN : (617) 355-7612 Arne Astrup, MD, DMSc Lorraine Brennan, BA, PhD Parul Christian, DrPH MSc Jessica Fanzo, PhD Anura V Kurpad, MD, PhD, FRCP Simin Liu, MD, ScD David S Ludwig, MD, PhD Amanda MacFarlane, PhD Mark J Manary, MD Joel B Mason, MD AJCN maintains a high-quality standard while publishing novel studies that may initially appear at the fringes of the nutrition research. As a result, the impact factor of AJCN has been rising steadily. These include Fredric Hill, Lucille Hurley, Richard Freedland, Norman Kretchmer, Charles Halsted, Dennis Bier and Christopher Duggan. My PhD studies were nutrition-related but more focused on gut physiology and immunology—dietary influences on the initiation and progression of autoimmune diabetes. Working in a regulatory agency has opened my eyes and expanded my research to include everything from basic nutrition research to nutritional epidemiology to public health and policy. As a mentor and advocate, he provided excellent opportunities for career growth at every phase. She has over 210 peer-reviewed publications, 12 invited letters and commentaries, nine book chapters, and serves as Associate Editor for the American Journal of Clinical Nutrition. I’m able to do this work with the support of many truly wonderful collaborators. I am excited about applying both traditional approaches and cutting-edge technologies to tackle the issues in nutrition-related diseases. When studying medicine, the vulnerability of undernourished children and adults in the wards and in the community was so obvious, but they also had an amazing resilience and adaptability. AJCN is the most respected clinical nutrition journal owing to the long history of high impact, high quality research it publishes. Not one, but two fine gentlemen. From 2017 to 2019, I served as the Co-Chair of the Global Nutrition Report and the UN High Level Panel of Experts on Food Systems and Nutrition. ISSN: 0736-0258; Online ISSN: 1537-1603; Frequency: 6 issues / year; Ranking: Clinical Neurology 171/204 Neurosciences 240/271; Impact Factor: 1.434 Christian Ritz, PhD  His constant support of interdisciplinary work, his quiet method of connecting early career female mathematicians to each other by extending us opportunities like grading the modeling competitions, and his willingness to answer random calls on the spot have made a huge impact on me and so many others. Denny Bier has opened my eyes to the prevalence of “soft science”, and I am grateful to him for his guidance and advice, which has taught me how better to assess quality of research. Research publishing giant Elsevier has announced a new open access companion to the American Journal of Medicine with Research Professor of Kinesiology Stuart Chipkin, MD, serving as its founding editor-in-chief.. Parul Christian, DrPH; Baltimore, MD Our highly skilled editing staff members have been recruited based on their expertise in the I also teach and collaborate with the Harvard TH Chan School of Public Health, where I received my doctorate degree. The journal was established in 1952 and is published by the American Society for Nutrition. The mission of CGCH is to advance Cardiometabolic health globally through research, teaching, and service while building strong collaborative network of global health practices in diverse populations around the world. David S Ludwig, MD, PhD; Boston, MA Ready-to-use therapeutic food is a novel lipid-based food which has been accepted as the standard of care for uncomplicated severe acute malnutrition by the UN agencies. The quality of reported randomized controlled trials in addition to other evidence-based designs to prevent and treat diseases using dietary approaches. The field of nutrition epidemiology is not without controversy, which challenges the status quo and fuels innovation. Editors-in-Chief: Brian E. Lacy, MD, PhD, FACG and Brennan Spiegel, MD, MSHS, FACG; ISSN: 0002-9270; Online ISSN: 1572-0241; Frequency: 12; Impact Factor: 10.171 I have been involved in a number of European Research Consortia. 333 Longwood Avenue I have to confess that I am a globalist and the world is too small and should be without border. I always expect the highest quality research to be published here. The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Get to know select members of the AJCN editorial board by reading the below editor interviews. 9211 Corporate Blvd., Suite 300 Christopher P Duggan, MD, MPH. I have been involved in some large population-based cohort studies in China, US and Singapore (such as the Nurses’ Health Study, Nurses’ Health Study II, Health Professional Follow-up Study, Singapore Chinese Health Study, Dongfeng-Tongji Cohort, China Kadoorie Biobank) and several nutritional intervention studies to understand the role of nutrients/food/dietary pattern, lifestyle factors, occupational and environmental factors, psychological factors, early-life exposures, as well as gene-environment interaction on risk of chronic diseases. My post-doc supervisor, Patrick Stover, showed me that a strong biochemist can also be a strong public health advocate. I have written a number of popular books together with the founder of the Michelin starred restaurant NOMA in Copenhagen, and with TV host Christian Bitz. I learn and grow from working with others. My first postgrad field experience in the late-80s was as an investigator on a USAID funded ICDS impact evaluation project in two states of India. Journal of the American Heart Association December 6, 2018 Risk of Death Following Application of Paclitaxel‐Coated Balloons and Stents in the Femoropopliteal Artery of the Leg: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials Being Irish, I think my undergraduate years in Trinity College Dublin stand out. In January 2019, Dennis Bier, MD retired as Editor-in-Chief of The American Journal of Clinical Nutrition, a position he had expertly led since 2009. I co-direct of the New Balance Foundation Obesity Prevention Center and founded the Optimal Weight for Life (OWL) program, one of the country’s oldest and largest clinics for the care of children with obesity. Among hormones not directly affected by nutrient intake, nutritional status may regulate hormone sensitivity and action. I also recognize the importance of work to prevent childhood malnutrition, and to that end am exploring the use of legumes and animal source foods as complementary foods for children 6-24 months in Malawi. A critical part of nutrition research is knowing what people are thinking or doing. I really enjoyed the liberal arts education that I received as an undergraduate at the College of the Holy Cross. I have had many mentors, but the ones that stand out in my memory are the incomparable Prakash Shetty in my early years, then a far too brief but intense year with Philip James, followed by a life-changing collaboration with Vernon Young. ), Spanish Society of Hematology and Hemotherapy (SEHH) are affiliated with JCM and their members receive a discount on the article processing charges. My two Danish colleagues, Steen Stender and Jørn Dyerberg, and I, were the driving force behind the prohibition in 2004 of industrially produced trans fats in foods in Denmark. I have been blessed to have a few mentors that made a difference in my career. Delayed Free Access: 2 years after the publication date a Volume will become free to read online for non-subscribers. Mission Statement Advancing the science of pediatric mental health and promoting the care of youth and their families. After postdoctoral training in orthopaedic biochemistry, I became intrigued that bone is affected by all these conditions but is often the ignored organ in obesity and disease states. Academic Editor. My clinical work with obese patients in the 1980-ties made me curious about how their appetite regulation seemed to be flawed, and I was convinced that there was causative biological pathophysiology that we did not understand at that time. I trained in Behavioral Biology at Utrecht University after which I started my career in food-related (neuro) imaging at the Image Sciences Institute (UMC Utrecht) where I investigated whether biomarkers of satiety could be established in the human brain using functional MRI. Subsequently, I returned to JN when the journal returned to UC Davis with Lucille Hurley as Editor. Simin Liu, MD, ScD; Providence, RI We try to set a very high standard and to publish only the best research related to human nutrition. The most joyful moments for me were the interactions with world first-class experts and also researchers/students from all parts of the world with inspiring talks and novel ideas. I have three children and my husband and I live with them, two guinea pigs, two cats and one tortoise in NJ. Most are outside the nutrition field, but work in sustainable development. In 2018, the Global Ranking of Sport Science Schools and Departments of the internationally recognized Shanghai Ranking designated the Department of Nutrition, Exercise and Sports as the world's leading sports research environment. Follow AJCN on Twitter at @AJCNutrition, where Kevin C. Klatt, PhD, RD, the inaugural Dennis Bier, MD Young Career Editor, shares the latest research from the journal. Editor-in-Chief: David E. Wazer, MD; ISSN: 0277-3732; Online ISSN: 1537-453X; Frequency: 12 issues per year; Ranking: Oncology 210/230; Impact Factor: 1.907 The initial experience that I would be able to save lives and health those in pain made my learning interesting and gave me a lot of energy. For inquires related to Education, please contact education@nutrition.org. The AJCN focuses on nutritional interventions and clinical outcomes grounded in solid study design and transparent reporting. Editor-in-Chief: Aatif M. Husain, M.D. Eran Elinav, MD, PhD; Rehovot, Israel Alexander C McLain, PhD  During the next 5 years I undertook my research on the effect of diet on the composition of breast milk – a logical field of interest considering my life stage. New editor interviews will be added each month. I am excited about research underway in understanding human milk biology and interventions being designed and tested for pregnancy, lactation and during preconception for women living in undernourished settings. It sets a high bar for research quality and integrity, and remains a top nutrition journal attracting the best science from the US and globally. My research mainly focuses on the epidemiology of chronic metabolic diseases, including but not limited to obesity, metabolic syndrome, type 2 diabetes, cardiovascular disease, and healthy ageing, to understand the etiology and prevention of these diseases at the regional, national and international level. International Journal of Behavioral Nutrition and Physical Activity (IJBNPA) is an open access, peer-reviewed journal offering high quality articles, rapid publication and wide diffusion in the public domain. I entered the University of California, Davis as a freshman in 1961 and except for a 2-year period when my husband was stationed in Germany, have lived here ever since. To name but a few: Mike Gibney, John Mathers, Ben van Omen and Hannelore Daniel. For me AJCN has always been the epitome of nutrition journals, regarded for disseminating quality science to our community and for its wide readership. Usha Ramakrishnan, PhD; Atlanta, Georgia, Kathryn Barger, PhD  An elderly fracture patient who had difficulty walking recently said, “I’m living longer but and I don’t know how to live. Parul Christian, DrPH MSc Its diversity in reporting studies from the bedside to the community, its global relevance as the premier journal in nutrition, and of course the quality of its papers. Quite frankly, at that time I had no clue what fMRI was, but the prospect of being able to look into the black box that the brain is for ethologists was exciting and I liked the multidisciplinary nature of the project, combining nutrition and medical imaging expertises. My local public branch library in Los Angeles as a grade schooler. I refer to my time at Cornell University for my post-doctoral training as the golden years. The realisation that the huge inter-individual responses to dietary interventions is opening up new avenues for nutrition research. I am interested in undernutrition at all stages of life. Malnutrition was the most important determinant of health and disease to children in sub-Saharan Africa, so I knew I needed to attack this problem head on. A multicenter propensity score matched analysis in 73,843 patients of an association of nutritional risk with mortality, length of stay and readmission rates, Daily apple consumption reduces plasma and peripheral blood mononuclear cell–secreted inflammatory biomarkers in adults with overweight and obesity: a 6-week randomized, controlled, parallel-arm trial, Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies, Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (, Maternal obesity and baseline vitamin D insufficiency alter the response to vitamin D supplementation: a double-blind, randomized trial in pregnant women, About The American Journal of Clinical Nutrition, Arne Astrup, MD, DMSc; Copenhagen, Denmark, Lorraine Brennan, BA, PhD; Dublin, Ireland, Anura V Kurpad, MD, PhD; Bangalore, India, Sue A Shapses, PhD, RD; New Brunswick, NJ, Paul A.M. Smeets, PhD; Wageningen, the Netherlands, Bruno F Sunguya, MD, PhD; Dar es Salaam, Tanzania, Copyright © 2021 American Society for Nutrition. Editor in Chief Christopher Duggan, MD, MPH Fax: 240-404-6798 Edward Frongillo, Jr., PhD As head of department my aim is to encourage and support our research teams in becoming world leaders in their respective fields. Sarah McCormack | Director of Publishing. I am currently formulating and evaluating new foods designed to supplement pregnant women at risk for poor pregnancy outcomes, and treat acute childhood malnutrition. My PhD supervisor, Fraser Scott, taught me the value of strong study design and red ink on manuscripts (to my students’ delight). The big change was when Dennis Bier became Editor-in-Chief. I teach courses to students at all levels and value the opportunity to share knowledge and both clinical and research experiences. David S Ludwig, MD, PhD Rockville, MD 20850 I grew up in Seattle and played lacrosse in college on the East Coast, and have been in Boston since. Division of Gastroenterology, Hepatology, and Nutrition Others who made significant differences in my career included Prof. David Urassa, who challenged my research and writings; Prof. Masamine Jimba (Tokyo University), who for six years of my postgraduate studies taught and mentored me through writing and global health research, and Prof. Krishna Poudel of (University of Massachusetts-Amherst) who helped me through my first impactful research in nutrition.

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