Thank you, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That sounds amazing, I think I’ll try the myself next time I make this. Hi Venezia, do you mean 24 cm? So nice to hear that your gluten-free version worked great too! What a great addition to apple season. I’m curious as to how that would turn out. Thank you so much Natasha . In a mixer, whisk the eggs and sugar on high speed. Wonderful combination. Thank you for sharing your awesome review – it’s so encouraging! That’s so great Dave! It turned out perfectly! Hi Natasha, I haven’t eaten the cake yet. Welcome to my kitchen! 1 cup granulated sugar God bless you and keep doing it! How wonderful! It is nice to feed her some of the foods she used to make, but there is no way I could figure out her recipes, which were generally unmeasured. Natasha, I just want to say this recipe was perfect and so easy to make. I’m happy to hear that Heather! Using electric stand mixer, beat 6 eggs with 1 cup sugar on high speed for 6 minutes until thick and fluffy. Wishing you success with the next bake! Thanks Natasha! Also, I’m Ukrainian and could not be happier to find a modern twist and resource for a lot of the recipes I grew up with. It only baked for like 30-35 min instead of 50 min” I hope that helps! This is more my cup of tea and it will be delightful to serve to my book club. *We love this for cheesecakes too; The Wilton 9-inch springform pan. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Do you think adding an extra apple to this recipe would cause any problems? Well done Vadim! If you experiment with gluten-free flour, please let me know how it goes. Hi, this cake sounds really yummy. Made this tonight with some leftover Golden delicious apples (squeezes some lemon juice to add a bit of tartness to them). Jennie, I would store leftovers in the fridge . can i make it with 24″ ? The goal is to achieve a consistency something close to meringue. I wonder if it may have gotten over-baked somehow if it was dry. You’re welcome! Can u use any apples other than granny smith? Hi Carole, Did you use the same amount of apple? Thanks for sharing your great review with other readers! And I knew if I will not use them ASAP, I would need to throw them away. Definitely make again. Pour the cake batter on op of the apples and raisins. 7 Rhubarb Muffins to Wake Up Your Taste Buds, 30 Strawberry-Rhubarb Recipes to Make With Fresh Fruit, 9 Grilled Chicken Salads From Around the World, Menu Ideas for a Special Mother's Day Lunch. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. I never can get enough of it! Peel and core apples, cut into small cubes. And it’s getting very dark. Whisk together 1 1/3 cups flour with a pinch of baking powder. Let me know what you think if you use those . Cinnamon? You should leave at least 1/2″ from the top to give it some room to rise. That could be but it is more likely that you needed to beat the eggs and sugar longer. Try to add to this mix 50-80 g of margarine or butter (not melted, just cut into pieces). The video recipe is slightly different and an updated version of this recipe, we have a note in the recipe. You’re awesome! Servings 10 slices. Hi Kathy, it is common to not have any oil or butter in the classic European sponge cake. Sure, boneless, skinless chicken thighs are convenient… but there's so much more flavor to be had with bone-in chicken thighs. Hi Nadia, that is quite a compliment! Today I was trying this recipe for the first time. Grease an oversized, deep, glass pie dish and spread apples inside. Read my disclosure policy. Hello Vika! I have made another one cake today and had a rquest from my sister in law to make a diabetic version. I must say I love your website, the recipes with the pictures and your beautiful family. Thank you for the recipe! Great recipe! Without testing it that way, I really can’t recommend it. 1 cup (125 g) all-purpose … In the video you are saying different measurements for ingredients , than the written ones? Your method differs from your video. I’m so happy you enjoyed it, Lisa. I’ll make sure Vadim reads your comment . This came out great! But most of my apples sank to the bottom of the pan anything I can do about that? Thanks for sharing your excellent review with other readers! I can’t wait to try this recipe. I tried this cake and it turned out so yummy. It does help not to open the oven and check on it too often while baking. I don’t think I’ve ever seen what you’re talking about. I’m happy to hear how much you enjoy the recipe Emiliya! This traditional spiced cake … I ask my 16 year old (oldest daughter) is it where you got it from. привет! Simply click Jump to Recipe at the top of the post > that will take you to our printable recipe option where you can click on the red number 8 and change it to how many servings you would like. Thank you for your consistency in always sharing such gems! 1/8 tsp (pinch) baking powder Thanks so much for sharing this recipe. My mom showed me how to make the same exact cake and I’ve made it a lot of times already. Nutrient information is not available for all ingredients. Maybe pears or peaches! It reminds us of the sponge cakes our family makes us in the village, not too sweet and very moist. I was used to make Sharlotka a lot. If you experiment, let me know how you liked the recipe. Do you think this would work with honey instead of sugar? I hope you love it! We love Honeycrisp apples, would they work in place of the Granny Smith? Hi Cristina, I appologize for the confusion. However, the recipe … If not, I’ll definalty invest in one, I want to try this cake! It’s a little discouraging to try 5 rounds and not get excited about a recipe! Thank you so much for sharing that with me!! Always loved to cook but now I’m baking as well!! The recipe called for an eight-inch springform. Love your recipes :). 2. I love the idea of adding cranberries! I have this cake in the oven right now. Hello Nat! Thank you for all your recipes ! Would you store leftovers of the sharlotka in the fridge or room temp? Also, did you bake for the same amount of time in a conventional oven (not convection)? Hello Natasha, 45-50 mins should be plenty I think. You’re welcome! Hi John. Looking forward to trying the recipe with whatever apples work. Thank you! Do you recommend adding a frosting? Set aside. I served it with caramel sauce and also added some cinnamon powder with apples on top in the last step.. thanks for this wonderful recipe.. You’re welcome Huma! I have added lemon zest to this wonderful cake on numerous occasions with great success.

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