These Gluten-Free Vegan Peanut Butter Millionaire's Shortbread will knock your socks off. The recipe for these isn’t exactly unique. And when you make your own stuff, that yes, you can easily buy, there’s an extra sense of pride about it. 100% gluten free, dairy free and refined sugar free. Dollop the peanut butter on top of the brownies. How to Make: Gluten Free Vegan Peanut Butter Cookies. These vegan dark chocolate peanut butter cookies are another of my favorite chocolate peanut butter treats. It’s sweetened with maple syrup, uses 100% natural peanut butter in the place of oil or vegan butter and can also be made gluten-free if you so wish. This deliciously moist vegan peanut butter banana bread will make any peanut butter lover squeak with joy. What you need for this recipe: graham crackers, coconut oil, banana, peanut butter, coconut cream, cacao or cocoa powder, avocado, and maple syrup. Creamy whipped peanut butter mousse piled high on top of sliced bananas and decadent chocolate avocado mousse, all nestled inside a graham cracker crust. small plates. This homemade peanut butter is a super simple recipe containing just 3-ingredients. They have a layer of coconut flour shortbread, a quick no-cook peanut butter caramel, and a layer of dark chocolate. Thanks to Bob's Red Mill for sponsoring this post! breakfasts. These healthy, oil-free Vegan Chocolate Peanut Butter Blondies are pure decadence! Welcome to the home of one of my new ALL-TIME favorite recipes (probably yours too, once you try … sweets. Vegan 3-ingredient peanut butter cookies, easy, healthy, crunchy cookies with NO eggs, NO brown sugar. recipes. large plates. Altogether they come together in one bowl, four ingredients (and you can even ditch the baking powder if you really wanted to) and can be made and enjoyed all within 30 minutes.. 12 ounces firm silken tofu (slightly drained and patted dry); 1/2 cup creamy salted natural peanut butter (I like Trader Joe’s brand); 1/4 cup agave nectar or maple syrup (or sub honey if not vegan); 1 14-ounce can full-fat coconut milk OR coconut cream (1 can yields ~1 3/4 cups // chilled overnight // no shaking the can- you want the cream and liquid to remain separate) A delightful peanut butter blondie covered with a layer of melted chocolate is what dessert dreams are made of! PIE. pantry staples. Crazy Good Vegan Peanut Butter Brownies made with all gluten-free ingredients. The best vegan chocolate peanut butter pie ever! Gluten-free and can be sugar-free and oil-free too. salads and soups. Calling all peanut butter lovers! They are crispy on the outside and moist on the inside. Vegan peanut butter cookies are one bowl kind of easy cookies that take 10 minutes to make. Warm up the peanut butter for about 15 seconds until warm and extra runny. baking. No flour needed and you'd never know these are "healthier" I like to do it in medium circles that don't touch all over the batter, then slowly using a knife, swirl left to right from top to bottom through the batter, up and down from right to left to get the swirl through the whole batter. I buy peanut butter all the time, we go through tons of the stuff in my house, but this homemade version is still something special. These cookies are as easy as it gets. A side note: If you aren't vegan, this recipe can be made using eggs instead of flax eggs.

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