Sat Nov 12 15:22:38 UTC+0000 2016 30g hot chocolate powder. 15 ml MONIN Black Forest syrup. Saved by Abrar. tablespoons Hersheys Chocolate Syrup. Serve immediately. Simmer syrup and cherry liquor in a small saucepan over low heat until reduced down to 1/4 cup (60ml). Drizzle the cherry syrup to the top of this, spreading it out like you would on ice cream. The hot milky chocolate was soothing and rich, but the cherry syrup just added a nice bit of tartness and a fruity burst to break it all up. Costa Black Forest Hot Chocolate. Method: Use your standard hot chocolate method; add the MONIN syrup and stir well; Top with whipped cream, a heavy dusting of chocolate powder, candy eyes, pretzels for antlers and a red cherry nose ... cup hot brewed coffee. 2 . All I can taste is artificial sweetener and I *hate* the taste of artificial sweetener. The cherry and chocolate flavours worked rather well together, and produced a fabulous hot chocolate that was indeed reminiscent of black forest gateaux. Hot Chocolate Recipes Chocolate Fondue Blackberry Syrup Cherry Sauce Costa Coffee Chocolate Curls Black Forest … Monin Black Forest Flavouring Syrup (700ml) This Black Forest syrup from Monin is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. Garnish with whipped cream and cherry, if desired. Set aside. Hot Chocolate Recipes. Slowly pour in the hot coffee while stirring. Strangely enough Costa Coffee use a Blackberry flavour Monin syrup within the coffee itself, but it still recreates a Black Forest flavour successfully. In large mug, stir together coffee, Hershey's Chocolate Syrup, cream and cherry juice. 240 ml milk. Slice the cherries in half, leaving a few whole cherries for garnish. Monin has recreated the exquisite taste of this gateau to enable you to create indulgent dessert drinks.Beverage Innovation Directors tips - Monin Black Forest syrup is an amazingly delicious combination of dark chocolate and cherries with a creamy sweet aftertaste. 10. Make the ganache: Place chopped chocolate and corn syrup, if using, in a medium bowl. Black Forest Mocha. Our Black Forest is creamy and delicious! Black Forest. Top each mug with whipped cream, a cherry, and a drizzle of chocolate syrup. Recipe by SarahBeth. Add the chocolate sauce, if required, and your Black Forest Hot Chocolate is now ready to enjoy. 2 . Place 1 tablespoon cherry juice and 2 tablespoons of chocolate syrup in the bottom of each coffee mug. I personally prefer my Black Forest Hot Chocolate without the chocolate sauce, as I find it a little sickly with it. Made with layers of goodness starting with dark chocolate, steamed milk, sweet cherry syrup, whip cream , covered with milk chocolate shavings and topped off with a cherry. Overall this is a very delicious hot chocolate and I can see why it has been so popular for Costa Coffee. The Costa Black Forest Hot Chocolate is dead to me. Serve immediately. Brush reduced syrup all over the cakes, reserving any leftover syrup.

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