Delicate. 2:23 PM, Dec. 05, 2019 A restaurant review in the Oct. 28 Food section gave an incorrect address and phone number for Providence restaurant. Highly recommended. 8171 Santa Monica Blvd * West Hollywood * 323.848.CRAB * Contact* Accessibility Facebook Twitter. Providence is a Seafood restaurant in Los Angeles, CA. For over a decade, Providence has elevated the standard of modern American seafood restaurants. YP - The Real Yellow Pages SM - helps you find the right local businesses to meet your specific needs. While at the Oberlin Conservatory of Music in Oberlin, Ohio, he found himself taking catering jobs to stay afloat while earning degrees in music composition and orchestral conducting. Providence Restaurant. With a pre-existing passion for graphic design, his plating took a cue from the visual arts, ensuring each dish was as stunning as it was delicious. Again, the spirit of community was tangible. - See 787 traveler reviews, 679 candid photos, and great deals for Los Angeles, CA, at Tripadvisor. Poto served as the opening general manager at Bastide, the exclusive West Hollywood restaurant at which Alain Giraud was opening chef and which subsequently garnered four stars from the Los Angeles Times. A Los Angeles native, Tristan Aitchison’s culinary career began when he was a mere teenager after his godfather suggested he work a day in the kitchen at Downtown’s lauded Water Grill. Sign up; Sign in; Language. These are just a few of the delicacies guests might taste at chef-owner Michael Cimarusti’s seafood mecca Providence. In the Fall of 2015, Osenbach joined the team at Providence, which he considers one of the more notable moments in his career. During his tenure there, he helped shepherd the restaurant to attain first of many Wine Spectator awards, as well as nurture an impressive collection of German and Austrian wines, many of which were new to Southern California diners at the time. 15 Splurge-Worthy Restaurant Meals in Los Angeles Exquisite dining experiences worth saving up for by Cathy Chaplin and Eater Staff Aug 23, 2019, 9:59am PDT Lunch Menu. Soon, Aitchison was heading the garde manger station at the restaurant, a position he would hold for three years. Fresh-caught whelks and spiny lobster are delivered to Providence co-owner and chef Michael Cimarusti as part of the program Dock to Dish delivery program. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto. Let these spots set the mood for you this year. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto. Advertisement. In 2005, Matthew began working with Michael Cimarusti and Donato Poto at Providence. All info on ‍ Providence in Los Angeles - Call to book a table. Donato Poto is well known in Los Angeles for his consummate professionalism as co-owner and General Manager of Providence. 12 Los Angeles restaurants where you won’t feel out of place in nice clothes. Apr 24, 2017 - For a decade, Providence has elevated the standard of modern American seafood restaurants. About Search Results . Since landing in Los Angeles in 1992, Matthew has been fortunate to work with Karen MacNeil (CIA at Graystone & The Restaurant at the Getty Center) and Guy Fieri (Louise’s Trattoria). The restaurant owners and the city of Burbank have been in a months-long dispute. When Cimarusti left Water Grill to open his Michelin-starred restaurant Providence, he ensured Aitchison would follow. His most influential professional experience came just after graduating with honors from the Culinary Institute of America in Hyde Park, NY, when he headed down the Hudson River to New York City to cook at An American Place with Chef Larry Forgione. Providence: A Great Restaurant in Any Era..! So, owner and chef Tamearra Dyson opened another location of Souley Vegan in Los Angeles this past August. Michael’s new venture, Connie and Ted’s, named in honor of his grandparents, is a testament to the broad range of influences that have shaped his imagination. Cesin Curi took the best cuisine from the region and created a menu lined with a fusion of Latin flavors. Check out these 25 spots. Working side-by-side with Cimarusti for 12 years, he has gleaned a reverence for simplicity and respect for the pure nature of ingredients—tenets which are evident in the dishes he imagines today. Includes the menu, 4 reviews, 1 photo, and 89 dishes from Providence. Español . Donato Poto was born in Salerno, on Italy’s scenic Amalfi Coast, and always had an interest in seeing the world.

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