Remove the steak from the marinade and season all sides with kosher salt and freshly ground black pepper. It is like adding a light flavorful sauce right at the last minute….. the cold butter patty as it melts oozes all over the steak and combines with the juices to boost the flavor of the steak. Bourbon Butter … Be especially generous with the pepper. 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces. Whisk together the brown sugar, bourbon, soy sauce and Worcestershire. Grilling times in the recipe will vary depending on the doneness of the meat you are looking to achieve. What a beautiful flank steak Michelle. They tend to be a little thicker so you could also serve it for the whole table by slicing it and having everyone take pieces from the platter. Im so going to use that Julie! I found this gem in a Food and Drink Magazine the local liquor store gives out. A more marbleized cut of meat yields a more tender and juicy steak. Season the steak with salt. This beauty will surely make it onto our menu. Slice steak down into 1/2-inch (1-cm) slices against the grain and place on 4 plates. Place in oven and bake for 7 to 10 minutes for medium rare. 4 tablespoons unsalted butter. Butter can be kept in the freezer for up to 3 months. Add steaks and cook to desired doneness, about 3 minutes per side for medium-rare. Reheat bourbon sauce and whisk in remaining butter and reserved balsamic vinegar. The sugar and honey helps the steak bites develop those caramelized brown spots on the outside, making it taste like steak … As an Amazon Associate I earn from qualifying purchases. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Do not press on steaks often with spatula, that only releases juices to the bottom of the grill. 5. Add bourbon and bring to boil Reduce to 2 tbsp approx. If you are having a dinner party celebration a tomahawk steak would be a great presentation. Cook, … Put 3c sugar in a sauce pan • Add 1/2c Soy sauce and simmer until sugar is dissoved • Add 1c of Four Roses Bourbon • Add 5c of boiling water and 2T of butter • Add White Vinegar until about an in above the sugar • Pour 2c of couscous in a large bowl • Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions • Let sit for about 15 min or until completely absorbed Whisk in vanilla and bourbon. Refrigerate for 6-8 hours, or overnight. ⭐️⭐️⭐️⭐️⭐️. It feels fancy without being fussy or requiring too many ingredients. This butter would also be great a top mushrooms, onions or as a dipping sauce for steamed or grilled artichokes. Heat oil in a large skillet over medium-high heat and place ducks, breast side down, in skillet. Slice into 1 tablespoon medalions when ready to use over steak. Place steak on carving board and let rest for 5 minutes. Salt is essential to help give a great crust and it will bring out the flavor of the meat. In a non-stick skillet over medium-low heat melt the butter, add the grated onion and minced garlic, stir and sauté for 2-3 minutes. If using the thermometer to determine doneness, cook to desired doneness. Nobody wants a tough steak when you’ve spent good money for a good steak! Nothing fancy mind you, just easy to use techniques to grill the perfect steak. 2. I like to use fresh herbs to bring out the flavour. 1/3 cup bourbon… So if using temperature method, pull steaks off 5° before the final temp you desire, as the steaks will continue to cook once removed from grill. It should read 125°F (60°C). I barbequed my steak but the recipe tells you to cook in the oven. Remove from heat and allow to cool 10 minutes. New York Strip Steaks with Bourbon Steak Sauce . Ha! Learn how your comment data is processed. Use our food conversion calculator to calculate any metric or US weight conversion. Add garlic and shallots and cook until softened, about 10 minutes. Add powdered sugar and salt and whisk until sugar is incorporated and sauce is smooth. Bourbon butter sauce steak. Season right before placing it on the grill (up to 15 minutes before) so that it seasons the meat, but doesn’t draw out all of the juices. The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Posted on Last updated: July 1, 2020 Categories BBQ, Beef, MAIN COURSE, Main Course. 4 (6-ounce) sirloin steaks, cut 1 inch thick. Choosing the cut/classification of meat is the most important thing when deciding to grill. Grilled Sirloin Tips with Coffee-Bourbon BBQ Sauce. Total Carbohydrate 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch chunks. If the steak is ice cold, it will take longer to cook and thus the outsides will overcook giving a dry overcooked edge. (See notes for temp guides). Ingredients for Bourbon Garlic Butter Tenderloin Steaks: Beef Tenderloin Steaks~ are a great choice for a tender and juicy grilled steak. Ribeye Steak with Bourbon Cream Sauce is the ideal special occasion recipe. There is something about the way the flames sear the surface that gives an out of this world tasting experience. Onion~ Yellow onions, sliced into small pieces with cook quickly with the mushrooms and make a great addition to grilled steaks. 1 %, cups beef stock, homemade or store bought, lbs beef t-bone steaks, 2 inches thick. Immediately add the egg yolk and stir until well blended. Top with the Bourbon butter sauce and shrimp. It’s very marbled and thus is very juicy and flavorful. Seal the edges and place in freezer to harden. I love it! The hubby and I are moving in the next month and we will have several outdoor spaces, including a rooftop deck. ~m. Help spread the word. O.k., forget eye candy...this is eye killer. Place 2 medalions of butter on the steaks and serve. 1/4 cup heavy cream. Add cooled garlic/shallot mixture, salt, lemon zest and parsley-- blend well. In a saute pan, sear steak for 7 minutes on both sides. Mushrooms~ White button mushrooms pair really well with steak. Thanks for sharing! You get a much better texture and juicy steak if you have a thicker steak. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. You're awesome for doing it! Add the cream. I tend to buy what is on sale or available. My whole body is leaning in for a bite and I'm daintily drooling! ~m, Thanks for the great tips! The ribeye steak is simply seasoned with salt … This will help promote a beautiful color and the sear will be more defined. Test steak with instant read thermometer if your are unsure (125 F) Place steak on carving board and let rest for 5 minutes Reheat bourbon sauce and whisk in remaining butter and reserved balsamic vinegar Season well Slice steak … Add a tablespoon of butter and whisk until it’s dissolved. Ive chosen the ribeye for this recipe but I was careful to pick choice or prime classified beef. 1/2 cup bourbon. Sauté for 1 to 2 minutes or until shallots soften. Steak will need to rest for 10 minutes before serving to allow juices to be reabsorbed. Melt butter in a double boiler over simmering water. Using the same pan as what you cooked your venison in, add half the butter to melt over medium heat. Kosher salt and freshly ground pepper. This chart from the Food Network puts the guides to follow if you want to use a thermometer. 1 teaspoon cracked black pepper. https://www.traegergrills.com/recipes/smoked-rib-eyes-bourbon Meanwhile, season the steaks with salt and pepper and cook them in an oiled skillet over medium/high heat until your desired doneness. 4 bone-in New York strip steaks, each about 10 oz (315 g) and 1 1/2 inches (4 cm) thick. Prepare Bourbon-Chipotle Butter: In medium bowl, stir together all ingredients. Heat up a large cast iron skillet. This site uses Akismet to reduce spam. Stir in shallots, garlic, thyme, tarragon and rosemary. Now I want to make this for a switch! Bourbon Steak Sauce … This looks AMAZING:), The room temperature meat was a game changer for me! Daintily Drooling! Cooking a steak on the grill is one of our favorite ways to entertain. Makes about 1 cup. Place steaks with ample room in between on grill. Add onion to sweat for 3-4minutes, then add garlic and rosemary and cook until onions are translucent. 4 Essential things to do to achieve a perfectly cooked steak: Grilled Boneless Juicy Honey Mustard Pork Chops. A tomahawk ribeye is especially impressive. Im down with anything that has bourbon in it... Im heading over to check out your recipe now! This bourbon butter is made of garlic, shallots, lemon zest salt and parsley…. Sprinkle peppercorns … 4. If you are using dried herbs the prep time is considerably less. Cover and refrigerate up to 5 days. A gourmet meal that will have your friends talking. Making the Sauce. 1/2 cup (4 oz/125 g) unsalted butter, melted and cooled. 1 teaspoon sea salt. Close bag, squeezing out all air as you close it. Omaha Steaks uses the thickness of your steak to give you the amount of time you will grill it. 15 minutes before cooking, brush with olive oil and generously season with salt and pepper. Reduce the heat under the skillet to medium. While Prime is the highest classification, a choice cut works very well and it saves a lot of money at the store. Sprinkle both sides of steak with seasoning mixture; coat steak with oil and let stand 30 minutes. What is a compound butter you ask? I’d love it if you enjoy this recipe if you’d comment and rate the recipe 5 stars in the recipe card. Serve the steak and potatoes with the bourbon butter sauce … After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Bourbon-Butter Steak Tips with Maple Mashed Sweet Potatoes. The herbs and bourbon sauce give this steak a wonderful flavour. Rub mixture on both sides of the steak. Add marinade; turn steak tips several times to ensure well coated. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and pepper. 3 tablespoons vegetable oil. Simmer until the sauce reduces by about a third or to your desired consistency. Season steaks with salt. Add the brown sugar and bourbon mixture and cook for 1 minute … Either bone in or boneless is a great choice. Grilled Steak with Garlic Bourbon butter is a BBQ lover’s dream recipe! Hashtag any recipes you make from West Via Midwest #westviamidwestrecipes or tag me @michele_westviamidwest on Instagram to be featured on our stories! Step 2 Melt duck fat in a steel pan over medium-high heat. Season well. Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Add olive oil and swirl to coat. Form into a log. Don’t overcook the meat. Using a spatula scoop out butter and place on a piece of wax paper. and of course a good helping of bourbon for a smoky flavor. 30 minutes before grilling, remove the steaks from the fridge to allow them to come to room temperature. You’ll want to select a cut of beef that is a thicker cut. It’s great on any grill, a smoker, a charcoal or a gas grill. Let it reduce by about a third. Place steak tips in a large ziptop plastic bag. Other cuts of beef that would work are a T-bone, Porterhouse, Strip Steak (NY, KC or Strip Loin) or a tenderloin. Be sure and check out our list of the 101+ recipes for all of your BBQ Side dish needs for summer entertaining! In a medium bowl, combine Cajun seasoning, cayenne, salt, pepper and 2 tablespoons canola oil. It’d different than a regular bone-in ribeye in that the bone is at minimum 5 inches longer than the steak— it’s drenched (meaning all of the meat is cut away and cleaned from the bone. Sign up to get recipes and tips for stress free entertaining! Add olive oil and swirl to … Do not leave grill unattended, watch for flare ups. The difference in the classification is the amount of marbilization of fat in the meat. Add mustard and Worcestershire sauce … Add the bourbon mixture and stir to combine. Remove fillets from the skillet and set on a plate to rest for about 3-5 minutes. Heat a large skillet over medium heat, add the beef stock, balsamic vinegar, Worcestershire sauce, and salt bring to a simmer, stirring frequently, reduce the stock by 2/3 to 1 ½ cups, which will … Pour in the bourbon and scrape the brown bits from the pan. Add bourbon and cook for 5 minutes until all liquid is dissolved. I start with … Continue cooking, stirring constantly, until sauce … Either include a little bit of olive oil in your marinade or be sure and brush some olive oil on the edges of the steak before grilling. Heat 1 tbsp of the butter on medium heat in pot, reserving remaining butter. Finish the steaks with a sprinkle of maldon or kosher salt. At minimum you’ll want a cut that is one inch thick, ideally… select 1 1/4″ thickness. 1/4 cup maple syrup. I added a Bourbon Garlic Compound Butter to put over the top for this recipe, but if you follow the guidelines above you don’t need the compound butter to have a juicy, melt in your mouth steak to serve. But A bone in ribeye can make a great presentation for entertaining. The ribeye is a popular choice for grilling because of its size and the amount of fat to beef ratio. You can find the guidelines, You can also use an instant-read thermometer and cook to the desired temperatures. Read full info. Add the steak cubes and sear until browned, flipping them halfway through, 6 to 8 minutes total. Test steak with instant read thermometer if your are unsure (125 F) Place steak on carving board and let rest for 5 minutes Reheat bourbon sauce and whisk in remaining butter and reserved balsamic vinegar Season well Slice steak down into 1/2 inch slices against the grain and place on 4 plates. 2 teaspoons apple cider vinegar Lisa~. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup,… Salt and freshly ground black pepper. Leaving the lid open, cook using one of two methods listed in the post. Early in the day you wish to make the butter, heat a burner to medium high. That being said, the Bourbon butter is a fantastic flavor amplifier to take an ordinary steak to out of this world delicious! Wow. Professional Chefs can look at a steak and know when it’s done by touching it and feeling the consistency. 5 minutes Add stock and bring to boil Simmer approx 20 minutes or until reduced to 1/2 cup Swirl in 1 tsp balsamic vinegar, reserving the rest Season with salt and pepper Heat oil in large ovenproof skillet on medium-high heat. 3.3 g I can't wait because we will finally have our own grill which means regular grilled meals. That steak looks mouthwatering and that bourbon garlic butter sounds to die for!!! https://twistdq.com/recipe/the-perfect-steak-featuring-bourbon-garlic-butter While garlic and shallots are cooling, in a mixing bowl, beat butter until smooth and softened. Prepare Porterhouse Steak: In small bowl, combine black pepper, paprika, oregano, salt and cayenne. Season them with salt and pepper and roast them in a preheated 425 degree oven until browned and crispy. Add steaks; cook until firm and reddish-pink in the center for medium-rare, about 5 minutes per … Early in the day you wish to make the butter, heat a burner to medium high. I’ve cooked a lot of steaks so I’ve gotten pretty good at it as well but there are 2 fail-safe ways to guide your grilling. Test steak with instant-read thermometer if you are unsure. Its a butter that is whipped with herbs, seasonings and in this case a liquid of Bourbon that is then formed into a log and cut into patties to place onto your steak. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. 1/4 cup (2 fl oz/60 ml) canola oil. Add the butter, shallots, mushrooms, and flour. Place steak in a plastic bag to marinate for 1 hour in refrigerator. 3. This will allow for even faster cooking. Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. Cook the steaks for roughtly 3-4 minutes per side or … 30 minutes before you're ready to grill, remove meat from the fridge and allow to come to room temperature. Add steaks and cook for about 2 minutes per side. Coarsely crush peppercorns in mortar with pestle. (Who doesn’t want to save some $$). The steak is cut into bite-sized pieces and marinated in honey, brown sugar, garlic, bourbon, soy sauce, and Worcestershire sauce, plus some red pepper flakes for a little heat. Glad they are of help~. Serve this with garlic and paramasen mashed potatoes and a green salad. Combine kosher salt, pepper and sugar and rub over ducks. M. I make a similar dish with a flank steak -- it's a bourbon marinade and it's so easy and good, we have it at least once a month. Don’t forget that you can grill your steak tips, … 2 tablespoons olive oil. Depending on steak size; for rare, bake for 4-5 minutes, medium rare, 5-6 minutes, and medium, 6-7 minutes. Meanwhile, heat bourbon in heavy small saucepan over medium heat … Bourbon Butter is a compound butter. Thinner cuts dry out because they cook fast which in turn leads to a tougher steak. Make Butter at least 3 hours in advance. Add the rosemary. Grilled Steak with Bourbon Garlic Butter-- How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. There is a general concensus that meat served on the bone is more flavorful— but either way its very flavorful.

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