Brittany cider is often enjoyed with another Breton delicacy, galettes. It all starts with the fruit. Brittany is the second-largest cider-producing region in France. Renovated in its entirety in 2018/19, it now comprises two spacious bedrooms, a shower room, fully equipped kitchen and lounge. In France, if it's not made from 100% apple juice, you can't call it cidre. The Cider House is an 18th century farm building overlooking the Isole valley which was originally used to store the locally produced cider. The cider of Brittany is a drink that is truly emblematic of this coastal region of northwest France. The French have been making cider since the twelfth century and produce the biggest quantities in the world. The cidery selects superior quality apples (Kermerrien, Marie Ménard, Douce Moên, Peau de Chien, Douce Coëtligné). While the rest of France made wine, Normandy and Brittany, because of their climates, made increasing quantities of cider, and tracts on pomology and pomiculture proliferated in … Online sales of authentic, natural, 100% pure, gluten-free cider and poiré from Normandy, Picardy & Brittany, France and the Basque region. It is the only Breton cider to benefit from a Protected Designation of Origin. Cocktail recipes. It wasn't until after the war that cider it was marketed as an alternative to other fancy drinks in France - your Bordeaux and Champagne for example - and to do this they paired it with crepes. The main cider producing regions are Normandy and Brittany, though cider is also made in places like Pays de la Loire and Champagne too. After talking to a woman at a cidery we learned that cider in Brittany used to be a farmer's drink. Normandy and Brittany, in the north-west of France, and the Basque Country in the south-west corner all share the cool, maritime climate that also favours apple-growing in Somerset, Devon, Cornwall, Ireland and Wales. Another popular cider is Royal Guillevic, France's only Label Rouge cider, from the Nicol cider house and made exclusively with Guillevic apples. Cidre de Bretagne are ciders produced in the Brittany region in France, clear or muddy alcoholic beverages made by the fermentation process, with a foamy head and fine bubbles throughout the body. Types of French cider The French put their cider into groups by how much alcohol it contains. ABV: 4.5% Package type: 330ml amber glass with crown cap Recommended type of glass: wine glass or chalice glass (Alc./vol 3 - 7%.) Cidres are made using the traditional method of natural fermentation of pure pressed juices from handpicked apples. It is made from a selective choice of cider apples and presents fine bubbles and a light foam. Everybody made cider and they made it for themselves. Brittany also has a long beer-brewing tradition, tracing its roots back to the 17th century. And the Domaine de Kervéguen in northern Brittany produces a cuvée from organic farming, called Prestige Carpe Diem. Information on Pierre Huet Calvados, Marquis de Saint Loup Calvados, Prince de Didonne Cognac and Labiette Castille Armagnac. Brittany | France. Breton cider is traditionally served in a bowl or a cup. Le Brun Cidres have been produced in Brittany, France since 1955. Place of Origin: Pleudihen-sur-Rance, Brittany, France Ingredients: French cider, pear juice from concentrate, natural flavour, green lemon flavour, potassium bi-disulfite.

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